“It was either black or green, and a black bike is just kind of boring.” Dennis Campanella, a rising senior biology major from Vineland (Cumberland County), commutes to class on this cool bike every day! Like what you see? Come visit us! VISIT CAMPUS Photo by: Nicole Cier, rising senior writing arts major
Offbeat Rowan
(Weekly) Daily Dish – Hard Boiled Eggs
Having hard-boiled eggs prepped in the fridge allows me to eat during my busy days. It’s easy to make once you get the hang of it and great to throw on avocado toast, on top of a salad or seasoned with salt & pepper. Shout-out to my mom for coaching me over the phone throughout this one … twice.
Ingredients:
- Eggs
- Ice cubes
Directions:
- Fill a bowl with ice water.
- Place 5-6 eggs in medium pot. Cover eggs with cold water. Bring to a boil.
- When water starts to boil, set a timer for 5 minutes. Turn off stove and place eggs in ice water. Let sit for 5 minutes. Crack and peel eggs.
- Enjoy now or store for later!
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Story and photography by: Alyssa Bauer, junior public relations major
Prof Style: Michael Buck
“One time a friend said my style is ‘athleisure’ (athletic leisure). I am ready to go to a movement class at any time.”
Michael Buck, sophomore theatre major (acting/directing & musical theatre track), from Red Bank (Monmouth County), NJ.
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Story and photography by:
Vanessa Vause, senior public relations and theatre major
(Weekly) Daily Dish – Chicken & Veggie Pasta
I see so many students (especially my roommate) eating plain pasta, which gets old… fast. I always try to add a type of protein and veggie(s) into my pasta to enhance the taste and quality of the meal – it adds a couple of steps but is well worth it!
Ingredients:
- Pasta
- Chicken
- Spinach
- Mushrooms
- Pasta Sauce
Directions:
- Cook pasta according to labeled directions.
- Slice or cube chicken, saute in medium-large sized pan until cooked.
- While pasta water is boiling and chicken is cooking, chop mushrooms. Throw mushrooms and spinach into the pan.
- Once pasta is cooked and drained, mix into pan. Add pasta sauce and stir. Enjoy!
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Story and photography by: Alyssa Bauer, junior public relations major
Prof Style: Melissa Luna
“I just like to pair colors that I think look good together.” Melissa Luna, a sophomore journalism major from New York City.
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Photo by: Nicole Cier, junior writing arts major
(Weekly) Daily Dish – Parmesan Chicken Cutlets
Ingredients:
- Seasoned bread crumbs
- Parmesan cheese
- Chicken cutlets
- Eggs
Directions:
- Preheat oven to 350 degrees.
- Whisk 2 eggs in bowl. Then pour bread crumb and parmesan cheese in shallow dish.
- Dip chicken in egg wash and then in bread crumbs. Place on pan. Cook for 20-30 minutes depending on how thin/thick your chicken is. Plate and enjoy!
I paired the chicken with leftover veggies!
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Story and photography by: Alyssa Bauer, junior public relations major
Prof Style: Jen Green
“This is my favorite dress ever, and it was only $10!” Jen Green, a Pitman, NJ (Gloucester County) resident who will graduate with a master’s degree in strategic communications this spring.
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Photo by: Nicole Cier, junior writing arts major
What Profs Are Listening To: John Alviar
“I have been listening to a mixed playlist consisting of classic rock, modern psychedelic, indie, 80s-90s pop/alternative/indie, modern hip hop, and old rap my favorite artist, or should I say duo King Gizzard & The Lizard Wizard.
My favorite song is in a complete different category — a rap song by Travis Scott ; NO BYSTANDERS. Also my favorite album at the moment is a classic album, ‘Bleach’ by Nirvana.” John Alviar, senior biology major from Stratford, NJ (Camden County).
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VISIT CAMPUS
Photography by:
Jelani James senior journalism major
