Prof Style: Hashim Rahman

Hashim poses by his car outside on Rowan Blvd at night with his car.
Hashim poses by his car outside on Rowan Blvd at night with his car.

“My style is mainly bringing back brands that didn’t used to be big at the time, such as Champion. Back then Champion used to be laughed at, but now it’s back and I’ve had this vintage Champion hoodie for quite some time. A lot of brands are making their way back to market in a big way and I’m taking full advantage,” Hashim Rahman, a junior law and justice major from West Windsor, NJ (Mercer County).

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Story and photography by:
Jelani James, senior journalism major

(Weekly) Daily Dish – Zucchini Noodles

I eat zucchini noodles, or zoodles, at least twice a week. It’s a healthy, easy and filling meal that’s easy to modify!

Ingredients:

  • Package of zoodles

Directions:

  1. Heat and spray large saucepan. Place zoodles on pan once it’s hot.

    Photo of cooking zucchini noodles.
    I love adding a source of protein to every meal, so I chose cooked shrimp this time!
  2. Stir occasionally. Cook for 6-9 minutes, or until zoodles are soft. Enjoy!

Cooked and plated zoodles.

Rowan student, Max von Suskil tasting the zoodles.

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Story and photography by: Alyssa Bauer, junior public relations major

What Profs Are Listening To: Liz Cicali

Enzo, Rowan student, playing guitar at a show near Rowan

“The 4333 shows are always really fun! There’s a lot of people there and everyone’s always having a great time. Transfer Post is a fairly new band and they’re performing in shows all around Rowan. I love listening to them,” Liz Cicali, sophomore music education major from Galloway, NJ (Atlantic County)

Band photos taken at two recent shows at 4333 Collective & Artheads Anonymous, by Julia Conner and William Shaw. 

Transfer Post consists of four Rowan transfer students:
Jeff Maul – lead guitar 
Enzo Ronchi – rhythm guitar 
Alex Bierman – drums 

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Story and photography by:
Vanessa Vause, senior public relations and theatre major

drummer of Transfer Post playing a show inside
singer and guitar player of Transfer Post playing in a show near Rowan inside

(Weekly) Daily Dish – BLT

This easy  BLT makes for the perfect light lunch!

Ingredients:

  • 2-4 slices of bacon/turkey bacon
  • 2 slices of bread
  • Half of an avocado
  • Tomatoes
  • Lettuce

Directions:

  1. Toast bread. While bread is toasting, line a plate with a paper towel, place bacon on plate and cover with another paper towel. (I microwaved my turkey bacon for 70 seconds and it came out pretty crispy). Turkey bacon topped with a paper towel.Microwaved turkey bacon.
  2. Spread avocado on toast, top with lettuce, tomato slices and bacon. Enjoy!

Toast topped with avocado, lettuce and tomatoes.

Finished BLT.

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Story and photography by: Alyssa Bauer, junior public relations major

Prof Style: Gwyneth Sanchez

Gwen out front in the snow standing in front of brick with snow
Gwen out front in the snow standing in front of brick with snow

“My style changes and I always go for trendy stuff. I describe my style as modern streetwear in a way, it’s always different but, I usually go towards neutral tones and you never see me in bright colors.”

Transfer student Gwyneth Sanchez, junior, advertising major, from Pleasantville (Atlantic County), New Jersey

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Story and photography by:
Edris Forde, junior radio/TV/film major

(Weekly) Daily Dish – Healthy Pancakes

Pancakes are great, but healthy pancakes are even better—especially when there’s only two ingredients needed for the recipe.

Ingredients:

  • 2 eggs
  • 1 banana

Directions:

  1. Crack eggs in bowl, break up banana in the same bowl, and mash with a fork.Close up of the cracked eggs and broken banana in a bowl.
  2.  Pour mix into a medium sized pan on a medium heat. Flip after a few minutes or when the bottom is lightly browned.
    Pancake mix being poured into a pan.
    Cooking pancakes.
    I love adding fresh fruit to my pancakes! This time, I chose blueberries.
  3. Once both sides are browned, the pancakes are done!
    Plated pancaked being drizzled with syrup.
    Dust with cinnamon and add syrup for extra flavor!

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    Story and photography by: Alyssa Bauer, junior public relations major

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