Pancakes are great, but healthy pancakes are even better—especially when there’s only two ingredients needed for the recipe.
Ingredients:
- 2 eggs
- 1 banana
Directions:
- Crack eggs in bowl, break up banana in the same bowl, and mash with a fork.
- Pour mix into a medium sized pan on a medium heat. Flip after a few minutes or when the bottom is lightly browned.
I love adding fresh fruit to my pancakes! This time, I chose blueberries. - Once both sides are browned, the pancakes are done!
Dust with cinnamon and add syrup for extra flavor! Like what you see, come visit us!
Story and photography by: Alyssa Bauer, junior public relations major
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